HS/JH Breakfast-Lunch Menu BES Breakfast-Lunch Menu Food Menu Month: January February March April May June July August September October November December Year: 2017 2018 2019 2020 2021 Menu: Please Select... BES Breakfast BES Lunch BMS/BHS Breakfast BMS/BHS Lunch Weekly Monthly Get iCal Link Print/Save Calendar All breakfasts include: milk, fruit and juice and all lunches include: milk, vegetable and fruit. USDA Non Discrimination Statement available at https://www.bonduel.k12.wi.us/cms_files/resources/Non-Discrimination%20Statement.pdf Previous April 2019 Next Sun Mon Tues Wed Thur Fri Sat Monday 1 Cereal, yogurt, fruit or juice, milk Tuesday 2 Pancakes, boiled egg or yogurt, fruit or juice, milk Wednesday 3 Cinnamon Roll, yogurt, fruit or juice, milk Thursday 4 Scrambled eggs, w.g.toast, fruit or juice, milk Friday 5 French Toast Sticks, sausage or yogurt, fruit or juice, milk Saturday 6 Sunday 7 Monday 8 Cereal, yogurt, fruit or juice, milk Tuesday 9 Pancakes, boiled eggs or yogurt, fruit or juice, milk Wednesday 10 Mini Long Johns, yogurt, fruit or juice, milk Thursday 11 Cheese omelets, toast, fruit or juice, milk Friday 12 French Toast Sticks, sausage or yogurt, fruit or juice, milk Saturday 13 Sunday 14 Monday 15 Cereal, yogurt, fruit or juice, milk Tuesday 16 Pancakes, boiled eggs or yogurt, fruit or juice, milk Wednesday 17 Cinnamon Roll, yogurt, fruit or juice, milk Thursday 18 Scrambled eggs, toast, fruit or juice, milk Friday 19 EASTER BREAK Saturday 20 Sunday 21 Monday 22 EASTER BREAK Tuesday 23 Cereal, yogurt, fruit or juice, milk Wednesday 24 Mini Long Johns, yogurt, fruit or juice, milk Thursday 25 Cheese omelet, toast, fruit or juice, milk Friday 26 French toast sticks, sausage or yogurt, fruit or juice, milk Saturday 27 Sunday 28 Monday 29 Cereal, yogurt, fruit or juice, milk Tuesday 30 Pancakes, boiled egg or yogurt, fruit or juice, milk No nutritional information available Close the Modal Print Settings Food Menu Print Select a Print View: Print as Calendar Print as List Close the Modal All breakfasts include: milk, fruit and juice and all lunches include: milk, vegetable and fruit. Click Here for USDA Non-Discrimination Statement
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